The result is healthful, naturally grown shrimp without the use of antibiotics or toxic chemicals.
The worldwide market for shrimp consumption approximates $50 billion per year with the US market over $9 billion and increasing. The majority of US shrimp is imported & there are cleanliness issues with high bacteria counts. Natural Shrimp provides a higher quality healthier product over imports & existing indoor technologies.
Bill claims not only are his Shrimp better for you they also taste better. He has endorsements of some top chefs who swear by Natural Shrimp.
Based in La Coste, TX the company was founded in 2001 & trades under the symbol SHMP. Having successfully developed the technology, they are ready to scale up production & distribution and capitalize on the health conscious consumer who demands a better product. We can’t wait for our samples to arrive at URBN headquarters for a little Shrimp Scampi.